Flavour
The mineral touch gives the palate extraordinary softness and marked flavor. Creamy and balanced in the mouth.
Colour
Straw yellow with golden reflections
Bouquet
Pastry, exotic fruit, citrus and flowers, toasted bread fragrance
Suggestions for serving
Ideal with seafood crudities and fish-based menus.
The best serving temperature is
10-12 °C
Vinification
A hand harvest is carried out which is immediately followed by a soft pressing of the whole Chardonnay, Pinot Noir and Meunier grapes, processed separately. Pinot Noir and Meunier are vinified only in steel while the Chardonnay must ferments and ages in barriques for about 8 months before drafting. The careful preparation of the cuvée then takes place and the subsequent bottling with the addition of selected yeasts.
After remaining on the yeasts for 11 years, the remuage is carried out and then the disgorgement is carried out without the addition of the liqueur d'expedition and subsequent packaging. After about a year in the cellar it will be put on the market in October 2024.
Alcohol content
13,00 % Vol
Total acidity
7,10 g/l
Dry extract
22,00 g/l
Perlage
Thin, very persistent bubbles
Cuvée
Pinot Noir, Chardonnay, Meunier