TRENTODOC
Extra Brut Rosé Millesimato
An high class product with pale pink colour, with aromas of berries, currants, raspberries and strawberries and delicate hints of sweet almond, full bodied and velvety.
Flavour
Frank, robust, enhanced by salt and acid balance that enhances its personality. Remembers fully the grapes of its origin.
Colour
Pale pink
Bouquet
Intense, fruity, with a hint of yeastiness
Suggestions for serving
Ideal as an aperitif wine. Perfect with fish.
The best serving temperature is
10-12 °C
Bottle size
Vinification
Manual harvest is carried out in shallow boxes, the grapes are crushed and the juice remains on the skin impress to favour the extraction of colour and the most noble aromatic precursors of Pinot Noir. Then there is a soft pressing, the fermentation and a long period of the base wine on the yeasts. It is stored in steel tanks and then bottled the following spring with selected added yeasts.
After a period of aging of at least 24-30 months the remuage is performed followed by the disgorgement with the addition of liqueur d'expedition and the subsequent packaging.
Grape varieties
Pinot Noir grafted on Kober 5BB. Vineyard layout: 2,20 m x 0,8 m. Vine trellising: guyot.
Density
5.000 vines per hectares
Viticolture
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Production
No more than 8.000 kg per hectares
Alcohol content
12,60 % Vol
Total acidity
7,50 g/l
Sugar
4,50 g/l
Dry extract
22 g/l
Perlage
Pin-point, log-lingering bubbles
Cuvée
Pinot Noir
Also available in these formats
-
MAGNUM TRENTODOC
An high class product with pale pink colour, with aromas of berries,…
Extra Brut Rosé Millesimato -
JEROBOAM ROSE' 3L
100% Pinot Noir
Staying on the lees: 24-30 months