TRENTODOC
DosaggioZero Riserva Millesimato
Pas dosé, a classic method without residual sugar, with intense body and flavours, mineral, strong and determined character. One of the first classic method pas dosè producted in Trentino.
Flavour
Dry with acidity and sapidity with soft finish.
Colour
Pale straw yellow
Bouquet
Strong, intense, slight aromas of yeast, almond and hazelnut
Suggestions for serving
Great with all dishes, it goes well with dishes based on fish or shell fish. Good also with cured meats and cheese with strong flavour.
The best serving temperature is
10-12 °C
Bottle size
Vinification
The harvest is handpicked into shallow boxes, followed immediately by a soft pressing of whole grapes Chardonnay and Pinot Noir, which are processed separately. Pinot Noir after fermentation is aged in steel tanks, while the Chardonnay is fermented and aged in oak barrels for 8 months. There is a separation from the yeast and the preparation of the cuvée of Pinot Noir and Chardonnay. The following spring, the wine is bottled with the addition of selected yeasts (tirage).
After staying on the lees for at least 36 months, you run the riddling and disgorging so without the addition of the liqueur d’expedition.
Grape varieties
Chardonnay and Pinot Noir grafted on Kober 5BB, a planting m. 2.20 x 0.80, guyot.
Density
5.000 vines per hectare
Viticolture
Pruning - organic fertilization biennial / triennial - working the soil in alternate rows - drip irrigation as needed. Organic cultivation certified by ICEA.
Production
Does not exceed 9,000 per hectare
Alcohol content
12,50 % Vol
Total acidity
8,00 g/l
Sugar
Zero g/l
Dry extract
24 g/l
Perlage
Pin-point, long-lingering bubbles
Cuvée
Pinot Noir, Chardonnay
Also available in these formats
-
MAGNUM TRENTODOC
Pas dosé, a classic method without residual sugar, with intense body and…
DosaggioZero Riserva Millesimato