TRENTODOC
Blanc de Blancs Brut
A classic method wine with intense body and perfumes, slight aroma of yeast, versatile, elegant, suitable for all occasions.
Flavour
Delicate and well balanced, fresh and elegant.
Colour
Light straw
Bouquet
Iintense body and perfumes, slight aroma of yeast
Suggestions for serving
Light fish or vegetable starters, first courses and risotto; any fish dishes. For everyday or any special moment.
The best serving temperature is
10-12 °C
Bottle size
Vinification
Chardonnay clusters are hand-picked into shallow boxes and then are gently crushed. The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added.
After 15-18 months on the lees, you run the riddling and disgorging with the addition of the liqueur d’expedition.
Grape varieties
Chardonnay grafted on Kober 5BB. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: Trentino pergola system.
Density
3.000 vines per hectare
Viticolture
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
Production
No more than 10.000 kg every hectare
Alcohol content
12,50 % Vol
Total acidity
7,50 g/l
Sugar
6,00 g/l
Dry extract
22 g/l
Perlage
Pin-point, long-lingering bubbles
Cuvée
Chardonnay
Also available in these formats
-
MAGNUM TRENTODOC
A classic method wine with intense body and perfumes, slight aroma of…
Blanc de Blancs Brut Millesimato -
JEROBOAM BLANC DE BLANCS BRUT 3L
Chardonnay
Months on the lees: 15-18 months -
MATHUSALEM BLANC DE BLANCS BRUT 6L
Chardonnay
Months on the lees: 15-18 months